JUNE 17-20, 2024 | Portland, Oregon

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Download Oral Presentation Abstracts

Download Oral Presentation Abstracts

Monday, June 17, 2024

 

12:00 pm – 5:00 pm

Registration Open

  • Exhibitor Setup: 1 pm – 5 pm
  • Poster Session A Set-up: 1 pm – 5 pm
 Grand Ballroom Foyer
1:00 pm – 5:00 pm

Optional Workshops – Click here for more details

  • CALM Training & Naloxone Training – Agrisafe, Tara Haskins DNP, RN, AHN-BC, Certified CALM Instructor; Total Farmer Health Director, Agrisafe
  • Scenario-based Farm Emergency Response Training and Farm Theater – Agromedicine, Alyssa Spence, EdD, NC Agromedicine Institute; and Marie Bullock, SFX Makeup Artist (Limited to 10 attendees)
5:30 pm

Welcome Reception and Poster Session Social

Exhibit Hall Open

 Grand Ballroom and Grand Ballroom Foyer

 

Tuesday, June 18, 2024

 

7:00 am – 5:00 pm Registration Open Grand Ballroom Foyer
7:15 am – 8:45 am  New Member Breakfast and Committee Meeting Grand Ballroom
7:15 am – 8:00 am  Intrafaith gathering Parlor BC
8:00 am – 8:40 am Committee and Interest Group Meetings
  Bylaws and Resolutions Galleria I
  Endowment Galleria II
  Finance Galleria III
  Public Relations Committee Parlor BC
8:45 am – 9:00 am  Group Photo Grand Ballroom
9:00 am – 11:40 am Concurrent Oral Presentations  Galleria I/Galleria II/Galleria III/Parlor BC
12:00 pm – 1:00 pm Lunch – Opening Remarks Grand Ballroom
 

Keynote Address – Dr. Michael Yost

“Seeds of Change: The Promise and Challenges of Precision Agriculture” 
1:00 pm – 1:45 pm 

Poster Session A

 Grand Ballroom
1:45 pm – 2:00pm

Networking Break
2:00 pm – 4:00 pm  Concurrent Oral Presentations Galleria I/Galleria II/Galleria III/Parlor BC
4:00 pm – 5:00 pm Interest Group meetings
  Family, Farmstead, and Leisure Time Galleria I
  Rural Occupational Health Galleria I
  Tractor, Machinery, and Transportation Galleria III
  Emerging Issues / Pilot Programs (by invitation) Parlor BC
5:00 pm – 5:45 pm Committee Meetings
  Research and Development Galleria I
  Professional Improvement Committee Galleria II
  Long-Range Planning Galleria III
5:00 – 5:45 pm Networking Break Grand Ballroom Foyer
5:45pm – 7:30 pm Food Pod Group Walk or Dinner on your own
6:30 pm Networking social at Treebeerd’s Taphouse (822 SW 2nd Ave). Pizza provided by AgriSafe.
RSVP by 6/14 at http://evite.me/UeEtzzeATJ

Treebeerd’s Taphouse – 822 SW 2nd Ave, Portland, OR 97204

 

Wednesday, June 19, 2024

 

7:00 am – 5:00 pm Registration Open
7:00 am – 8:40 am Board Meeting – By Invitation Galleria I
7:00 am – 8:40 am  Youth in Ag Breakfast, led by CASN (additional registration required) Galleria II
8:40 am – 9:00 am  Coffee and Networking
9:00 am – 9:40 am

Plenary Session – Drs. Julie Sorenson
and Florence Becot

“Are We Lost? What is the Role of the Occupational
Health and Safety Researcher in Tumultuous Times?”

 Grand Ballroom
9:00 am – 11:45 am  Concurrent Sessions Galleria I/Galleria II/Galleria III/Parlor BC
12:00 pm – 1:00 pm Lunch – Business Meeting and Luncheon Grand Ballroom
1:00 pm – 2:00 pm Poster Session B Grand Ballroom
2:00 pm – 5:00 pm Concurrent Sessions Galleria I/Galleria II/Galleria III/Parlor BC
5:00 pm – 5:30 pm Networking Break
5:30 pm – 7:30 pm Dinner Banquet, Awards, and Auction Grand Ballroom
7:30 pm Networking Social at hotel – Hosted by ISASH

Thursday, June 20th, 2024

 

7:15 am – 8:00 am  Past Presidents Breakfast
8:00 am – 10:00 am 

NORA Agff Sector Council Meeting – Click here for more details – This meeting is at an alternate location from other conference events –

Attendees can walk or taxi to: Knight Cancer Research Building, 2720 S Moody Ave, Portland, OR 97201
10:00 am – 11:45 am

Optional Workshops – Click here for more details

  • Total Worker Health Workshop

This workshop is at an alternate location from other conference events -Attendees can walk or taxi to: Knight Cancer Research Building, 2720 S Moody Ave, Portland, OR 97201

 
1:00 pm – 5:00 pm

Optional Tour – Durant Olive Mill

Founded in 2008, Durant Olive Mill is home to 17 acres of olive trees and a state-of-the-art Italian mill. Olive harvest and milling occur each fall with a blend of olives from our own grove and carefully sourced, outstanding growers in Northern California.